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Viareggio Concept

🇬🇧 Viareggio Cool Cappuccino
Cold coffee is hot

Cool Cappuccino has long been a hit in the USA – and is now winning over coffee lovers in Europe. Just like hot tea became iced tea, hot coffee is turning into a refreshing cold drink, especially popular with younger audiences.

Blender recipe:
– 50 g Cool Cappuccino powder (approx. 2 scoops)
– 120 ml whole milk
– 3–12 dry ice cubes
Before blending, press the pulse button a few times first.
Then blend and enjoy!

Tip: Replace 35 ml of milk with Baileys for a premium version.

Slush Machine Preparation – Cool Cappuccino

Ingredients:
  • 4 litres of full-fat UHT milk
  • 2 bags of Cool Cappuccino instant mix (500 g each)
  • Optional: Add Baileys per glass afterwards for the Baileys version
Instructions:
For best results:

  1. Blend 2 times 1 litre of full-fat UHT milk, each with 1 bag of Cool Cappuccino instant mix.
  2. Pour this mixture into the slush machine.
  3. Then add 2 more litres of full-fat UHT milk to the mixture in the slush machine.
  4. Set the machine to freeze mode.
  5. After approximately 1 hour, the chilled Cool Cappuccino is ready to serve.
Available Slush Machines:
  • 1 x 10 litres
  • 2 x 10 litres
  • 1 x 12 litres (new)
  • 2 x 12 litres (new)

Fresh Fruit Express Horecava 2023.

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