Viareggio Concept
🇬🇧 Viareggio Cool Cappuccino
Cold coffee is hot
Cool Cappuccino has long been a hit in the USA – and is now winning over coffee lovers in Europe. Just like hot tea became iced tea, hot coffee is turning into a refreshing cold drink, especially popular with younger audiences.
Blender recipe:
– 50 g Cool Cappuccino powder (approx. 2 scoops)
– 120 ml whole milk
– 3–12 dry ice cubes
Before blending, press the pulse button a few times first.
Then blend and enjoy!
Tip: Replace 35 ml of milk with Baileys for a premium version.
Slush machine:
– 4 litres whole milk
– 2 bags of Cool Cappuccino mix
– Ready after ~1 hour freezing
– Add Baileys per glass if desired
Available slush machines:
– 1 x 10 litre | 2 x 10 litre
– 1 x 12 litre (new) | 2 x 12 litre (new)
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