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€89,00 (excl. VAT)

€97,01 (incl. VAT)

Preparation Blender Cool Cappuccino 400 ml (with Baileys):
50 gr Cool Cappuccino Instant Mix
100-150 ml long-life whole milk (substitute with 35-70 ml Baileys if necessary)
6-12 dry ice cubes or cream or soft ice cream

Preparation Slush Cool Cappuccino:
4 liters of long-life full cream milk and 2 bags with 500 grams of Viareggio Cool Cappuccino instant mix. Add Baileys afterwards when serving.

Delivery distributor Benelux area
€89,00 (excl. VAT)
€97,01 (incl. VAT)

12 bags x 500gr (120 consumptions)
Article number: 171246
 
🇬🇧 Viareggio Cool Cappuccino
Cold coffee is hot

Cool Cappuccino has long been a hit in the USA – and is now winning over coffee lovers in Europe. Just like hot tea became iced tea, hot coffee is turning into a refreshing cold drink, especially popular with younger audiences.

Blender recipe:
– 50 g Cool Cappuccino powder (approx. 2 scoops)
– 120 ml whole milk
– 3–12 dry ice cubes
Before blending, press the pulse button a few times first.
Then blend and enjoy!

Tip: Replace 35 ml of milk with Baileys for a premium version.

Slush Machine Preparation – Cool Cappuccino

Ingredients:
  • 4 litres of full-fat UHT milk
  • 2 bags of Cool Cappuccino instant mix (500 g each)
  • Optional: Add Baileys per glass afterwards for the Baileys version
Instructions:
For best results:

  1. Blend 2 times 1 litre of full-fat UHT milk, each with 1 bag of Cool Cappuccino instant mix.
  2. Pour this mixture into the slush machine.
  3. Then add 2 more litres of full-fat UHT milk to the mixture in the slush machine.
  4. Set the machine to freeze mode.
  5. After approximately 1 hour, the chilled Cool Cappuccino is ready to serve.
Available Slush Machines:
  • 1 x 10 litres
  • 2 x 10 litres
  • 1 x 12 litres (new)
  • 2 x 12 litres (new)
Flavor powderCool Cappuccino
Contents bag500 gram
Cool Cappuccino
Cocktails

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