Preparation Blender Cool Cappuccino 400 ml (with Baileys):
50 gr Cool Cappuccino Instant Mix
100-150 ml long-life whole milk (substitute with 35-70 ml Baileys if necessary)
6-12 dry ice cubes or cream or soft ice cream

Preparation Slush Cool Cappuccino:
4 liters of long-life full cream milk and 2 bags with 500 grams of Viareggio Cool Cappuccino instant mix. Add Baileys afterwards when serving.

Preparation Blender Pina Colada 400 ml:
1 bag pineapple mango (150 gr)
250 ml smoothie base fruit juice
50 gr Pina Colada instant mix
0 ml or 35 ml or 70 ml rum
Lemon juice
2 to 3 ice cubes

Preparation Blender Pina Colada Milkshake 400 ml:
50 gr Pina Colada instant mix
100 - 150 ml long-life whole milk
6-12 dry ice cubes or cream or soft ice cream

Preparation Slush Pina Colada Milkshake:
4 liters of full cream long-life milk and 2 bags Pina Colada instant mix


Delivery distributor Benelux area

12 bags x 500gr (120 consumptions)

Article number: 171703