PREPARATION SLUSH COOL CAPPUCCINO:
Blend 2 (4) times in the blender 1 litre full-fat UHT milk with 500 g Viareggio Cool Cappuccino instant mix and then add another 2 (4) litres of milk. Add Baileys afterwards when serving. (Shelf life: 4 days – ICE 1 setting)
PREPARATION SLUSH PINA COLADA MILKSHAKE:
Blend 2 (4) times in the blender 1 litre full-fat UHT milk with 500 g Pina Colada instant mix and then add another 2 (4) litres of milk. (Shelf life: 4 days – ICE 1 setting)
PREPARATION SLUSH COOL CAPPUCCINO:
Blend 2 (4) times in the blender 1 litre full-fat UHT milk with 500 g Viareggio Cool Cappuccino instant mix and then add another 2 (4) litres of milk. Add Baileys afterwards when serving. (Shelf life: 4 days – ICE 1 setting)
PREPARATION SLUSH PINA COLADA MILKSHAKE:
Blend 2 (4) times in the blender 1 litre full-fat UHT milk with 500 g Pina Colada instant mix and then add another 2 (4) litres of milk. (Shelf life: 4 days – ICE 1 setting)